R. E. Jeffery joined the Society (then the Sydney Technical College Chemical Society) in 1921 and retained his membership through to his death in 1966.Â
He was active in the affairs of the Society for many years, being a member of the Publications Committee for the Journal and Proceedings of the Sydney Technical College Chemical Society from 1927 to 1929. He was President in 1929.
Upon his death, the University of New South Wales Chemical Society was generously bequeathed with funds by him to apply to the advancement of knowledge, preferably in the field of food or biological chemistry. The Jeffery Lectureship has been established to honour his wish.
A complete list of the previous Jeffery Lecturers is given below.
1981Â Â Â Â R.G. Buttery, U.S. Department of Agriculture
1983Â Â Â Â J.E. Casida, University of California, Berkeley
1985Â Â Â Â N.A. Porter, Duke University, North Carolina
1987Â Â Â Â I.C.M. Dea, Food Research Association, Surrey, U.K.
1989Â Â Â Â G. M. Blackburn, Sheffield University
1991Â Â Â Â B.O. Fraser-Reid, Duke University, North Carolina
1993Â Â Â Â L.N. Mander, Australian National University
1995Â Â Â Â P. Dowd, University of Pittsburgh
1998Â Â Â Â Y. Thebtaranonth, Mahidol University, Thailand
2003Â Â Â Â W. B. Tolman, University of Minnesota
2010Â Â Â Â G. N. Tew, University of Massachusetts, Amherst
2015Â Â Â Â J. Gerrard, The University of Canterbury
2018Â Â Â Â J. L. Martin, Griffith UniversityÂ
R. E. Jeffery